ANCIENT HISTORY MAGAZINE #8

1-964008

Theme: Food in the Ancient World

* Food and Eating in the Ancient World - Eat, Drink and Be Merry
* Intoxication in Ancient Greece and Rome - The Gift of Dionysus
* Cooking with Apicius - Wine, Olives and Grains
* The Best Thing Since Sliced Figs - Bread in the Ancient World
* Food in Yemen Before the Coming of Islam - Bring with You a Full Sack of Flour
* Decadent Dining While Horizontal - A Roman Feast
* The Number: Three - The Mediterranean Triad
* Garum, Rome's Favorite Condiment - Something Fishy
* Suggested Reading for this Issue - Food for Thought

Other Articles:

* The Famous Venus of Milo - Contested Beauty
* Was Diagoras from Melos a Non-believer? - An Atheist in Athens
* A Time Traveller's Guide - The Toga
* Top Ten Strangest Deaths of Roman Emperors
* A Fearsome Heroine for the Ages - Atalanta
* An Overview of Hellenistic Philosophy - Adding it All Up